Hi, I'm Kyle - a writer of queerotica, a transbear and kinky switch. Thanks for stopping by.Have questions? Email me at Kyle at Butchtastic.net.
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Tag Archives: erotica
I love wearing blue jeans, old pairs stretching to accommodate my hips, greeting me like an old friend whenever I pull them on. I love wearing boots, love the solid way each step feels, the connection with the earth and … Continue reading
After a bit of a hiatus, I’ve decided to come back to this blog because I’ve got some new erotic stories developing in my head. Until a couple of days ago, I thought my hiatus would be permanent, that Butchtastic … Continue reading
For almost 10 years I’ve made good use of an Aslan Jaguar dildo harness. By ‘made good use of’, I mean, I’ve had a lot of really hot sex. I’ve been a fan since I first strapped on the supple … Continue reading
Several people have taken the time to leave comments for me lately and I super-appreciate each of you. For those of you who are loving my Daddy/girl stories, I wanted to give you a little taste of what I’m working … Continue reading
There’s a new Cleis Press Erotica Anthology out and it’s making a tour of blogs via the editor and many of the writers. At the bottom of this post, I’ve added the full blog tour list, as well as how … Continue reading
Order Up, an anthology of lesbian romance and erotica, is on a blog tour involving editors and authors of the book, including myself. My story, Daddy’s Hot Appetizer, is included in the ‘Dessert’ section of the menu, where the hottest … Continue reading
Me and My Boi, edited by Sacchi Green, is available for pre-order at Amazon. This book features stories by Sinclair Sexsmith, Victoria Oldham, Tamsin Flowers and others, including me. My story ‘What I’m Made Of’ was written about three years … Continue reading
“Order Up: A Menu of Lesbian Romance and Erotica” is now available in eBook and paperback. Amazon, paperback, $14.99. Ylva Publishing, eBook, $7.99 There is a full menu of tantalizing stories including mine, Daddy’s Hot Appetizer: Join Chef R.G. Emanuelle … Continue reading